Areas Available for Sale
- Tauranga - An area with considerable potential. Earning circa $70 - $80,000. Potential to earn circa $150,000 with some investment in equipment and the introduction of new Cookright products and services. Asking $60,000 + vehicles. View the advert on Trade Me today.
- Hawkes Bay - Long term franchisee wants to move on, this area has massive potential for expansion. Earnings circa $70,000. Asking $70,000 inclusive of 1 vehicle. View the advert on Trade Me today.
All enquiries for the above areas please call 0800 804 104 or email firstname.lastname@example.org
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Cookright welcomes self-motivated people who are fit, practical and more importantly want to enjoy a high income.
Cookright is a New Zealand owned company with locally operated franchises in each city/town. Cookright is a franchisor member of the N.Z. Franchise Association.
Please click here to view a flow chart on How To Find The Right Franchise
The Cookright concept is a good one because it involves the provision of a service that consumers regard highly. The basis of the Cookright business is a filtering process in which used cooking oil from large deep cooking vats is refined and rejuvenated. The filtering process includes the use of a special filtering machine. Cookright holds the intellectual property rights for the filtering machine and arranges the manufacture and supply of this key component.
Cookright franchisees provide a service to businesses such as hotels, restaurants, institutional organisations, for example: hospitals, universities, army bases, flight caterers, clubs and larger hotels/motels and take-aways using deep frying cooking vats.
Each franchisee is allocated their own exclusive territory and represents Cookright in that area.
In a franchise system the success of the franchisor is dependent on the success of the franchisee. Cookright will provide training, advice and specific support services in order to help you get started and work to maximise your business' potential. Using the benefit of our experience and resources, and the experiences of other franchisees, we'll help you direct and monitor your business in the best way possible.
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Comments from our Cookright franchisees
Brian McGrail, Cookright Hawkes Bay
"I chose Cookright after comparison with several other franchise businesses. I carefully weighed up the differentiating factors between Cookright and the others. My conclusion has proved to be right on target. My major requirement was to have direct control and be able to make my own decisions on a day-to-day basis. I wanted a steady income throughout the year with regular ongoing clients and a good income for my efforts, potential for growth, plenty of family time available and a comprehensive training scheme with all the equipment to do the job. I joined Cookright on 30 June 2003 and all of the above requirements have been more than fulfilled. I have an excellent relationship with my Master Franchisors and would recommend you give Cookright serious consideration."
Tony & Tracey Culver, Cookright Wanganui/Marton/Waiouru
Tracey comments that "Cookright is the perfect business partner for them as there are no overheads, with the big added advantage of being their own bosses. Tracey says Tony is able to pop home in between jobs, and on occasions can re-schedule his run to fit in with special events that the children are taking part in. The one thing he and Tracey both enjoy and appreciate the most is being able to spend their weekends with their three young children."
Maurice Prebble, Cookright Christchurch South
Maurice says "I am particularly pleased to be working for myself after years of having to deal with staffing problems. When I walk into a client's premises and hear the daily grumblings of both staff and bosses, then I know my choice to work for myself was a good one. I can happily walk out saying "have a great day" and know that I only have myself to admonish or praise! Having the business plan and back-up support of my franchisor in Napier already in place is of course the necessary bonus!"
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